Keto Sri Lankan Deviled Chicken Bites

Ingredients

• about 450 g Chicken Breast
• 0.5 cup Almond Flour
• 2 teaspoons Chili Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Garam Masala
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Salt
• 2 tablespoons Coconut Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a medium bowl, combine the 0.5 cup almond flour, 2 teaspoons chili powder, 1 teaspoon turmeric powder, 1 teaspoon garam masala, 0.5 teaspoon garlic powder, and 0.5 teaspoon salt until thoroughly mixed.
2. 2Add the about 450 g chicken breast pieces to the bowl and toss until each piece is evenly coated with the almond flour mixture.
3. 3Heat the 2 tablespoons coconut oil in a 30.48 cm skillet over medium-high heat until shimmering, about 175°C.
4. 4Carefully place the coated chicken pieces into the hot skillet in a single layer, ensuring not to overcrowd the pan. Cook for 5-7 minutes per side, until the chicken is golden brown and the internal temperature reaches 74°C.
5. 5Remove the chicken from the skillet and place it on a plate lined with paper towels to drain any excess oil.
6. 6Serve the Keto Sri Lankan Deviled Chicken Bites hot.

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