Keto Sri Lankan Deviled Cashews (Egg-Free)

Ingredients

• 1 cup Cashews
• 1 tbsp Coconut Oil
• 1 tsp Chili Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Garlic Powder
• 1/4 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place a 25.4 cm skillet over medium heat, which is approximately 148.9-176.7°C (150-175°C). Allow the skillet to warm for 1 minute.
2. 2Add the 1 tablespoon of coconut oil to the warm skillet. Once the oil has melted and is shimmering, add the 1 cup of cashews.
3. 3Roast the 1 cup of cashews for 5 to 7 minutes, stirring them frequently with a spoon. Continue cooking until the cashews are lightly golden brown and you can smell them toasting.
4. 4Add the 1 teaspoon of chili powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt to the skillet with the cashews.
5. 5Immediately and continuously stir the cashews and spices together for 2 to 3 minutes, ensuring the cashews are evenly coated. Continue cooking until the spices smell fragrant.
6. 6Remove the 25.4 cm skillet from the heat. Allow the deviled cashews to cool in the skillet for at least 5 minutes before serving; this step allows the spices to set and the cashews to reach a safe temperature for eating.

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