Keto Spinach and Paneer Saag (Tofu Version)

Ingredients

• 1 lb Spinach
• 1 block Firm tofu
• 1 medium Onion
• 1 medium Tomato
• 1 tbsp Ginger-garlic paste
• 0.5 cup Coconut cream
• 0.5 tsp Turmeric powder
• 0.5 tsp Garam masala
• 0.25 tsp Chili powder
• 1 tbsp Mustard oil
• 0.5 tsp Salt

Instructions

1. 1Blanch spinach in boiling water for 1 minute, then transfer to ice water. Squeeze out excess water and roughly chop.
2. 2Press tofu to remove excess water and cube it.
3. 3Heat mustard oil in a pan. Sauté onion until golden brown.
4. 4Add ginger-garlic paste and sauté for a minute.
5. 5Add chopped tomato and cook until softened.
6. 6Add turmeric powder, garam masala, and chili powder. Sauté for a minute.
7. 7Add spinach and tofu. Cook for 5 minutes.
8. 8Stir in coconut cream and salt. Simmer for another 5 minutes.
9. 9Serve hot with cauliflower rice or on its own.

Substitutions

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