Keto Spanish Pork with Peppers and Onions

Ingredients

• 1.5 lbs Pork loin
• 2 tbsp Olive oil
• 1 large Onion
• 3 medium Bell peppers (mixed colors)
• 3 cloves Garlic
• 1 tsp Smoked paprika
• 1/2 tsp Dried oregano
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1Prepare the pork by cutting the 1.5 lbs of pork loin into 1/2-inch thick medallions.
2. 2Place a large skillet on the stove over medium-high heat. Add the 2 tbsp of olive oil and let it heat up until it shimmers, which should take about 1 minute.
3. 3Season the pork medallions on both sides with the 1 tsp of salt, 1/2 tsp of black pepper, 1 tsp of smoked paprika, and 1/2 tsp of dried oregano.
4. 4Carefully place the seasoned pork medallions into the hot skillet. Sear them for 3-4 minutes per side, until they are nicely browned and the internal temperature reaches 145°F (63°C). Once cooked, remove the pork from the skillet and set it aside on a plate.
5. 5Add the 1 large onion, sliced, and the 3 medium bell peppers, also sliced, to the same skillet. Cook, stirring occasionally, for 5-7 minutes until the vegetables are softened.
6. 6Add the 3 cloves of garlic, minced, to the skillet with the vegetables. Cook for 1 more minute, stirring constantly, until you can smell the garlic's fragrance.
7. 7Return the cooked pork medallions to the skillet with the peppers and onions. Toss everything together gently to combine and heat the pork through, which should take about 1-2 minutes.
8. 8Serve the Keto Spanish Pork with Peppers and Onions immediately.

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