Keto Spanish Mackerel with Green Beans and Paprika

Ingredients

• 4 n Mackerel fillets, skin on
• about 450 g Green beans, trimmed
• 3 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 tsp Smoked paprika
• 1 tbsp Lemon juice
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. 2Season mackerel fillets with salt and pepper. Place mackerel skin-side down in the skillet and cook for 3-4 minutes, until skin is crispy and golden brown.
3. 3Flip mackerel and cook for 2-3 minutes more, or until cooked through.
4. 4Remove mackerel from the skillet and set aside.
5. 5Heat remaining 1 tablespoon of olive oil in the same skillet. Add green beans and minced garlic.
6. 6Cook for 5-7 minutes, stirring occasionally, until green beans are tender-crisp.
7. 7Stir in smoked paprika and lemon juice.
8. 8Serve mackerel with green beans.

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