Keto Spanish Garlic Shrimp (Gambas al Ajillo)

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 0.5 cup Olive oil
• 6 cloves Garlic, minced
• 0.25 tsp Dried chili flakes
• 0.5 tsp Smoked paprika
• 0.25 tsp Salt
• 2 tbsp Fresh parsley, chopped
• 1 n Lemon wedges

Instructions

1. 1Heat olive oil in a skillet over medium heat.
2. 2Add minced garlic and chili flakes to the skillet and cook for 1-2 minutes, until fragrant, being careful not to burn the garlic.
3. 3Add shrimp to the skillet in a single layer and cook for 2-3 minutes per side, until pink and cooked through.
4. 4Stir in smoked paprika and salt.
5. 5Garnish with chopped parsley and serve immediately with lemon wedges.

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