Keto Spanish Garlic Shrimp (Gambas al Ajillo)
A classic Spanish tapa adapted for a keto diet. Plump shrimp are cooked in a garlic-infused olive oil, with a hint of spice. Served without traditional bread to maintain keto status.
Ingredients
- 1 lb Shrimp (large, peeled and deveined)
- 1/2 cup Olive oil
- 8 cloves Garlic
- 1/2 teaspoon Red pepper flakes
- 1/4 cup Dry sherry
- 1 tablespoon Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add garlic and red pepper flakes to the skillet. Cook for 1-2 minutes, until fragrant, being careful not to burn the garlic.
- 3Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- 4Pour in dry sherry and lemon juice. Simmer for 1 minute.
- 5Season with salt and pepper.
- 6Garnish with fresh parsley and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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