Keto Spanish Garlic Shrimp (Gambas al Ajillo)

Ingredients

• about 450 g Shrimp (large, peeled and deveined)
• 1/2 cup Olive oil
• 8 cloves Garlic
• 1/2 teaspoon Red pepper flakes
• 1/4 cup Dry sherry
• 1 tablespoon Lemon juice
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Fresh parsley (chopped)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add garlic and red pepper flakes to the skillet. Cook for 1-2 minutes, until fragrant, being careful not to burn the garlic.
3. 3Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. 4Pour in dry sherry and lemon juice. Simmer for 1 minute.
5. 5Season with salt and pepper.
6. 6Garnish with fresh parsley and serve immediately.

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