Keto Spanish Chicken and Cauliflower Rice

Ingredients

• 1.5 lbs Chicken thighs
• 4 cups Cauliflower rice
• 2 tbsp Olive oil
• 1 medium Onion
• 3 cloves Garlic
• 1 tbsp Smoked paprika
• 0.5 tsp Turmeric
• 0.5 cup Chicken broth
• 1 tsp Salt
• 0.5 tsp Pepper
• 2 tbsp Chopped parsley

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add chopped onion and sauté until softened, about 5 minutes.
3. 3Add minced garlic and cook for 1 minute until fragrant.
4. 4Add chicken thighs and cook until browned on all sides.
5. 5Stir in smoked paprika, turmeric, salt, and pepper.
6. 6Pour in chicken broth, bring to a simmer, cover, and cook for 15 minutes or until chicken is cooked through.
7. 7Add cauliflower rice and cook for another 5 minutes, stirring occasionally.
8. 8Garnish with chopped parsley and serve hot.

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