Keto Spanish Cauliflower Soup (Sopa de Coliflor)

Ingredients

• 1 large head Cauliflower
• 6 cups Chicken broth
• 1 medium Onion
• 2 cloves Garlic
• 2 tablespoons Olive oil
• 1/2 cup Heavy cream
• 1/2 teaspoon Smoked paprika
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper
• 2 tablespoons Chopped parsley

Instructions

1. 1Chop the cauliflower into florets.
2. 2Heat olive oil in a large pot over medium heat.
3. 3Add onion and garlic to the pot and cook until softened, about 5 minutes.
4. 4Add cauliflower florets and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until cauliflower is tender.
5. 5Use an immersion blender to blend the soup until smooth.
6. 6Stir in heavy cream, smoked paprika, salt, and pepper. Heat through.
7. 7Garnish with chopped parsley and serve hot.

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