Keto Souvlaki Skewers with Tzatziki Sauce

Ingredients

• about 680 g Pork tenderloin
• 3 tbsp Olive oil
• 4 tbsp Lemon juice
• 2 tsp Dried oregano
• 4 cloves Garlic
• 0.5 medium Cucumber
• 1 cup Greek yogurt
• 2 tbsp Dill

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the about 680 g Pork tenderloin into 2.54 cm cubes.
2. 2In a bowl, whisk together the 3 tbsp Olive oil, 4 tbsp Lemon juice, 2 tsp Dried oregano, and the 4 cloves Garlic, minced. Add the pork cubes to the bowl and toss to coat. Let the pork marinate for at least 30 minutes at room temperature.
3. 3While the pork is marinating, prepare the tzatziki sauce. Grate the 0.5 medium Cucumber. Place the grated cucumber in a clean kitchen towel or paper towels and squeeze out as much liquid as possible. In a separate bowl, combine the squeezed cucumber with the 1 cup Greek yogurt and the 2 tbsp Dill. Stir well to combine.
4. 4Thread the marinated pork cubes onto skewers, ensuring they are not packed too tightly.
5. 5Preheat your grill to medium heat, approximately 176.7-204.4°C (175-200°C).
6. 6Place the skewers on the preheated grill. Cook for 10-12 minutes, turning occasionally, until the pork is cooked through and has an internal temperature of 63°C.
7. 7Remove the skewers from the grill and let them rest for 5 minutes before serving.
8. 8Serve the Keto Souvlaki Skewers with the prepared tzatziki sauce.

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