Keto Soupe au Pistou (Vegetable Soup)

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion
• 3 cloves Garlic
• 2 medium Zucchini
• 1 cup Green beans
• 2 medium Tomatoes
• about 142 g Spinach
• 8 cups Vegetable broth
• 1/2 cup Fresh basil
• 1/4 cup Parmesan cheese
• to taste Salt
• to taste Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
2. 2Add zucchini, green beans, and diced tomatoes to the pot and cook for 5 minutes more.
3. 3Pour in vegetable broth and bring to a simmer. Cook for 20 minutes.
4. 4Stir in spinach and cook until wilted, about 2 minutes.
5. 5In a food processor or mortar and pestle, combine fresh basil and Parmesan cheese to make a pistou.
6. 6Season soup with salt and pepper to taste.
7. 7Serve hot, topped with a spoonful of pistou.

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