Keto Sisig with Cauliflower Rice

Ingredients

• 1 lb Pork belly
• 4 oz Chicken liver
• 1 medium Onion
• 2 small Green chilies
• 1 inch Ginger
• 2 tbsp Calamansi juice
• 1 medium Avocado
• 4 cups Cauliflower rice
• 2 tbsp Soy sauce

Instructions

1. 1Place the 1 lb pork belly in a large heavy-bottomed pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 45-60 minutes, or until the pork belly is tender when pierced with a fork. Remove the pork belly from the water and let it cool slightly, then cut it into 1/2-inch cubes. Place the cubed pork belly on a baking sheet and broil on the top rack of your oven for 5-10 minutes, turning occasionally, until crispy and browned on all sides. Preheat your broiler to 450°F (232°C).
2. 2While the pork belly is crisping, finely chop the 4 oz chicken liver into small pieces. Finely chop the 1 medium onion, 2 small green chilies, and 1 inch ginger.
3. 3Heat a 12-inch skillet over medium-high heat. Add the chopped onion, green chilies, and ginger and sauté for 3-5 minutes, until softened and fragrant.
4. 4Add the chopped 4 oz chicken liver to the skillet and cook for 5-7 minutes, stirring frequently, until browned and cooked through. Add the crispy 1 lb pork belly cubes to the skillet and stir to combine with the liver and vegetables. Cook for another 2-3 minutes, until everything is heated through.
5. 5Stir in the 2 tbsp calamansi juice and 2 tbsp soy sauce. Cook for 1 minute more, allowing the flavors to meld.
6. 6Mash the 1 medium avocado in a small bowl until smooth. Stir the mashed avocado into the skillet mixture until well combined. Cook for 1 minute more, just until heated through. Do not overcook the avocado.
7. 7Serve the Keto Sisig immediately over 4 cups of cauliflower rice.

Substitutions

Related Guides