Keto Sinigang with Pork Belly

Ingredients

• 1 lb Pork belly
• 8 cups Water
• 2 tbsp Tamarind paste
• 1 cup Radishes
• 1 cup Green beans
• 2 cups Spinach
• 1 medium Onion
• 2 tbsp Fish sauce

Instructions

1. 1Place 8 cups of water in a large heavy-bottomed pot and bring it to a rolling boil over high heat, about 5-7 minutes. The water should be bubbling vigorously.
2. 2Carefully add the 1 lb of pork belly to the boiling water. Reduce the heat to medium-low, cover the pot, and let it simmer for 30 minutes, or until the pork belly is tender when pierced with a fork. The liquid should be gently bubbling.
3. 3Add the 1 medium onion, cut into quarters, to the pot with the pork belly. Continue to simmer, covered, for another 15 minutes, or until the onion is soft.
4. 4Stir in the 2 tbsp of tamarind paste until it dissolves into the broth. Add the 1 cup of radishes, cut into 1/2-inch thick rounds, and the 1 cup of green beans, trimmed and cut into 2-inch pieces. Increase the heat to medium and cook for 10 minutes, uncovered, until the radishes are slightly tender and the green beans are bright green and crisp-tender. The broth should be gently bubbling.
5. 5Add the 2 cups of spinach and the 2 tbsp of fish sauce to the pot. Stir gently until the spinach is just wilted, which should take about 1-2 minutes. Do not overcook the spinach.
6. 6Serve the Keto Sinigang hot immediately.

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