Keto Singapore Chilli Crab (Soy-Free)

Ingredients

• about 450 g Crab Meat
• 1/4 cup Coconut Aminos
• 4 tbsp Tomato Paste
• 2-3 Red Chilies
• 4 cloves Garlic
• 2.54 cm Ginger
• 1 Egg
• 2 tbsp Lime Juice
• 2 tbsp Olive Oil
• 1/2 tsp Xanthan Gum
• 4 cups Cauliflower Rice
• 2 Green Onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the chilli sauce by blending red chilies, garlic, and ginger into a paste.
2. 2In a wok or large pan, heat olive oil and sauté the chilli paste until fragrant.
3. 3Add tomato paste and cook for 2-3 minutes.
4. 4Stir in coconut aminos and lime juice. Simmer for 5 minutes.
5. 5Whisk the egg and slowly drizzle it into the sauce, stirring constantly to create a thickened texture (emulsification).
6. 6Season with salt and pepper to taste.
7. 7Add the crab meat to the sauce and cook for another 5 minutes, ensuring it is heated through.
8. 8For thickening, mix xanthan gum with a little water and add to sauce gradually until desired consistency is achieved.
9. 9Serve the chilli crab over cauliflower rice and garnish with chopped green onions.

Substitutions

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