Keto Singapore Chilli Crab (Crab-less)

Ingredients

• 2 cans Hearts of Palm
• 2 tbsp Coconut Oil
• 4 cloves Garlic
• 1 inch Ginger
• 2 small Red Chilies
• 2 tbsp Tomato Paste
• 1 cup Chicken Broth
• 2 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tsp Erythritol
• 1 large Egg
• 2 tbsp Green Onions

Instructions

1. 1Drain and rinse hearts of palm. Chop into bite-sized pieces.
2. 2Heat coconut oil in a large skillet over medium heat.
3. 3Add garlic, ginger, and red chilies and cook until fragrant, about 1 minute.
4. 4Add tomato paste and cook for 1 minute, stirring constantly.
5. 5Pour in chicken broth, soy sauce, and rice vinegar. Bring to a simmer.
6. 6Add hearts of palm and erythritol. Cook for 10 minutes, stirring occasionally.
7. 7Whisk egg in a small bowl. Slowly drizzle into the sauce while stirring constantly.
8. 8Serve hot. Garnish with green onions.

Related Guides