Keto Singapore Chilli Crab (Crab-less)
A keto-friendly take on Singapore's famous chilli crab using hearts of palm as a crab substitute. The tangy and spicy sauce is a delight!
Ingredients
- 2 cans Hearts of Palm
- 2 tbsp Coconut Oil
- 4 cloves Garlic
- 2.54 cm Ginger
- 2 small Red Chilies
- 2 tbsp Tomato Paste
- 1 cup Chicken Broth
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Erythritol
- 1 large Egg
- 2 tbsp Green Onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Drain and rinse hearts of palm. Chop into bite-sized pieces.
- 2Heat coconut oil in a large skillet over medium heat.
- 3Add garlic, ginger, and red chilies and cook until fragrant, about 1 minute.
- 4Add tomato paste and cook for 1 minute, stirring constantly.
- 5Pour in chicken broth, soy sauce, and rice vinegar. Bring to a simmer.
- 6Add hearts of palm and erythritol. Cook for 10 minutes, stirring occasionally.
- 7Whisk egg in a small bowl. Slowly drizzle into the sauce while stirring constantly.
- 8Serve hot. Garnish with green onions.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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