Keto Singapore Chili Prawns

Ingredients

• 1 lb Large prawns, peeled and deveined
• 4 cups Cauliflower rice
• 4 tbsp Tomato paste
• 2 tbsp Red chili paste
• 4 cloves Garlic, minced
• 1 tbsp Ginger, minced
• 2 tbsp Soy sauce (gluten-free)
• 1 tbsp Erythritol
• 1 tbsp Rice vinegar
• 2 tbsp Olive oil
• 2 tbsp Green onions, chopped

Instructions

1. 1Heat olive oil in a large skillet over medium-high heat.
2. 2Add minced garlic and ginger, sauté for 1 minute until fragrant.
3. 3Add red chili paste and tomato paste, cook for another minute.
4. 4Stir in gluten-free soy sauce, erythritol, and rice vinegar.
5. 5Add prawns and cook until pink and opaque, about 3-5 minutes.
6. 6Serve over cauliflower rice, garnished with green onions.

Substitutions

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