Keto Singapore Chili Crab (Crab-less)

Ingredients

• 1.5 lbs Shredded Chicken
• 4 cups Cauliflower Rice
• 1 medium Red Bell Pepper
• 1 medium Green Bell Pepper
• 1 tbsp Ginger
• 4 cloves Garlic
• 2 small Red Chilies
• 2 tbsp Tomato Paste
• 2 tbsp Sugar Substitute (Erythritol)
• 2 tbsp Soy Sauce (Gluten-Free Tamari)
• 1 tbsp Rice Vinegar
• 1/2 cup Chicken Broth
• 1/4 tsp Xanthan Gum
• 2 tbsp Avocado Oil

Instructions

1. 1Prepare the chili sauce by blending ginger, garlic, red chilies, and tomato paste.
2. 2Heat avocado oil in a large skillet or wok. Add bell peppers and sauté for 5 minutes.
3. 3Add the chili sauce mixture and cook for 3 minutes.
4. 4Stir in sugar substitute, gluten-free tamari, rice vinegar, and chicken broth. Bring to a simmer.
5. 5Add xanthan gum to thicken the sauce.
6. 6Add shredded chicken to the skillet and coat with the chili sauce. Cook for 5-7 minutes until heated through.
7. 7Serve hot over cauliflower rice.

Substitutions

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