Keto Singapore Chicken Curry

Ingredients

• 1.5 lbs Chicken thighs
• 2 tbsp Coconut oil
• 1 medium Onion
• 4 cloves Garlic
• 1 inch Ginger
• 2 tbsp Curry powder
• 1 tsp Turmeric powder
• 0.5 tsp Chili powder
• 1 can Coconut milk
• 0.5 cup Chicken broth
• 4 cups Cauliflower rice
• 1 tsp Salt
• 0.5 tsp Pepper

Instructions

1. 1Heat coconut oil in a large pot over medium heat.
2. 2Add chopped onion and cook until softened, about 5 minutes.
3. 3Add minced garlic and grated ginger, cook for 1 minute until fragrant.
4. 4Stir in curry powder, turmeric powder, and chili powder. Cook for another minute.
5. 5Add chicken thighs and brown on all sides.
6. 6Pour in coconut milk and chicken broth. Bring to a simmer.
7. 7Reduce heat and simmer for 25-30 minutes, or until chicken is cooked through and tender.
8. 8Season with salt and pepper to taste.
9. 9Serve hot over cauliflower rice.

Related Guides