Keto Singapore Carrot Cake (Radish Cake)

Ingredients

• 2 lbs Daikon radish
• 1/4 cup Rice flour
• 2 tbsp Tapioca flour
• 1 cup Water
• 1/4 cup Dried shrimp
• 2 links Chinese sausage
• 3 stalks Green onions
• 3 large Eggs
• 2 tbsp Soy sauce
• 1 tsp Fish sauce
• 0.5 tsp White pepper
• 2 tbsp Coconut oil

Instructions

1. 1Peel and grate the 2 lbs of daikon radish. Place the grated radish in a steamer basket over a pot of boiling water. Cover and steam for 20 minutes, or until the radish is softened and easily pierced with a fork.
2. 2While the radish steams, prepare the batter. In a medium bowl, whisk together the 1/4 cup rice flour, 2 tbsp tapioca flour, and 1 cup water until you have a smooth, lump-free batter. Set aside.
3. 3In a small bowl, soak the 1/4 cup dried shrimp in warm water for 10 minutes. Drain the shrimp and finely chop them. Dice the 2 links of Chinese sausage and thinly slice the 3 stalks of green onions (separating the white and green parts if desired).
4. 4Heat 2 tbsp coconut oil in a large 12-inch skillet or wok over medium heat (350°F / 175°C). Add the chopped dried shrimp and diced Chinese sausage. Stir-fry for 2-3 minutes until the sausage is lightly browned and fragrant.
5. 5Pour the smooth batter from step 2 into the skillet with the shrimp and sausage. Stir to combine. Add the steamed daikon radish to the skillet. Stir everything together gently until well combined. Cook, stirring occasionally, for 15-20 minutes, or until the mixture thickens and starts to form a solid cake that pulls away from the sides of the pan.
6. 6Once the radish mixture has formed a cake, push it to one side of the skillet. Crack the 3 large eggs into the empty side of the skillet. Scramble the eggs until they are just set, then break them into smaller pieces.
7. 7Add the radish cake cubes back into the scrambled eggs. Drizzle with 2 tbsp soy sauce, 1 tsp fish sauce, and 0.5 tsp white pepper. Stir-fry everything together for 2-3 minutes, until the radish cake is coated in the egg and seasonings and heated through.
8. 8Transfer the stir-fried radish cake and egg mixture to a serving platter. Garnish with the sliced green onions. Serve hot.

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