Keto Shrimp Tacos with Jicama Wraps

Ingredients

• about 450 g Shrimp
• 1 large Jicama
• 1 medium Avocado
• 2 tbsp Lime Juice
• 1/4 cup Red Onion
• 1/4 cup Cilantro
• 1 tbsp Olive Oil
• 1 tsp Chili Powder
• 1/2 tsp Cumin

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and devein the shrimp. Season with chili powder, cumin, salt, and pepper.
2. 2Heat olive oil in a skillet over medium heat. Cook the shrimp until pink and cooked through.
3. 3Slice the jicama into thin rounds using a mandoline or sharp knife.
4. 4Mash the avocado with lime juice, salt, and pepper.
5. 5Assemble the tacos by placing shrimp, mashed avocado, red onion, and cilantro in the jicama wraps.

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