Keto Shrimp Skagen Toast (Coconut Bread)

Ingredients

• 6 oz Cooked Shrimp
• 3 tablespoons Mayonnaise (Keto)
• 1/4 small Red Onion
• 1 tablespoon Dill
• 1 teaspoon Lemon Juice
• 2 slices Coconut Flour Bread Slices
• 1 tablespoon Butter
• Pinch Salt
• Pinch Black Pepper

Instructions

1. 1In a medium bowl, combine the 6 oz of cooked shrimp, 3 tablespoons of keto mayonnaise, 1/4 small red onion (finely chopped), 1 tablespoon of dill, 1 teaspoon of lemon juice, a pinch of salt, and a pinch of black pepper. Stir everything together until the shrimp is evenly coated.
2. 2Place the 2 slices of coconut flour bread into a skillet over medium heat. Add the 1 tablespoon of butter to the skillet and spread it evenly.
3. 3Toast the coconut flour bread slices for 2-4 minutes per side, or until they are golden brown and slightly crisp. Watch them closely to prevent burning.
4. 4Carefully spoon the prepared shrimp mixture evenly onto the 2 toasted coconut flour bread slices.
5. 5Serve the Keto Shrimp Skagen Toast immediately.

Substitutions

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