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Keto Shrimp Skagen on Cucumber Rounds recipe by Safe Plated

Keto Shrimp Skagen on Cucumber Rounds

A Scandinavian classic made keto-friendly and dairy-free. Shrimp Skagen served on refreshing cucumber rounds.

20m prep + 5m cook4 servings
Contains eggContains shellfishDAIRY-free
280 cal|25g protein|8g carbs|18g fat|2g fiber

Ingredients

  • 1 lb Shrimp (cooked, peeled, and deveined)
  • 0.5 cup Dairy-Free Mayonnaise
  • 2 tbsp Red Onion
  • 2 tbsp Fresh Dill
  • 1 tbsp Lemon Juice
  • 1 large Cucumber
  • 0.25 tsp Salt
  • 0.125 tsp White Pepper

Instructions

  1. 1In a medium bowl, combine the 1 lb of cooked shrimp, 0.5 cup of dairy-free mayonnaise, 2 tbsp of red onion, and 2 tbsp of fresh dill.
  2. 2Add the 1 tbsp of lemon juice to the bowl and stir everything together until well combined.
  3. 3Season the shrimp mixture with 0.25 tsp of salt and 0.125 tsp of white pepper, then stir again.
  4. 4Wash the 1 large cucumber. Slice it into 1/2-inch thick rounds.
  5. 5Spoon the shrimp mixture evenly onto the cucumber rounds.
  6. 6Serve the Keto Shrimp Skagen on Cucumber Rounds immediately.

Substitutions

MayonnaiseDairy-Free Mayonnaise (made with avocado oil or other plant-based oils)

Essential for binding and richness. Ensure it's dairy-free.

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