
Keto Shrimp Skagen on Cucumber Rounds
A Scandinavian classic made keto-friendly and dairy-free. Shrimp Skagen served on refreshing cucumber rounds.
Ingredients
- 1 lb Shrimp (cooked, peeled, and deveined)
- 0.5 cup Dairy-Free Mayonnaise
- 2 tbsp Red Onion
- 2 tbsp Fresh Dill
- 1 tbsp Lemon Juice
- 1 large Cucumber
- 0.25 tsp Salt
- 0.125 tsp White Pepper
Instructions
- 1In a medium bowl, combine the 1 lb of cooked shrimp, 0.5 cup of dairy-free mayonnaise, 2 tbsp of red onion, and 2 tbsp of fresh dill.
- 2Add the 1 tbsp of lemon juice to the bowl and stir everything together until well combined.
- 3Season the shrimp mixture with 0.25 tsp of salt and 0.125 tsp of white pepper, then stir again.
- 4Wash the 1 large cucumber. Slice it into 1/2-inch thick rounds.
- 5Spoon the shrimp mixture evenly onto the cucumber rounds.
- 6Serve the Keto Shrimp Skagen on Cucumber Rounds immediately.
Substitutions
Mayonnaise → Dairy-Free Mayonnaise (made with avocado oil or other plant-based oils)
Essential for binding and richness. Ensure it's dairy-free.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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