Keto Shrimp Scampi with Palmini Noodles

Ingredients

• about 450 g Large Shrimp (peeled & deveined)
• 4 cans Palmini Noodles (hearts of palm)
• 6 tbsp Butter
• 4 cloves Garlic (minced)
• 1/4 cup Dry White Wine
• 2 tbsp Lemon Juice (fresh)
• 1/4 tsp Red Pepper Flakes
• 2 tbsp Fresh Parsley (chopped)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse and drain the 4 cans of Palmini Noodles (hearts of palm) very well under cool running water. Set them aside in a colander to drain completely.
2. 2Place a 30.48 cm skillet on the stovetop over medium heat, which is 175°C. Add the 6 tablespoons of Butter to the skillet and let it melt completely.
3. 3Once the butter is melted, add the 4 cloves of minced Garlic and the 1/4 teaspoon of Red Pepper Flakes to the skillet. Cook, stirring constantly, until the garlic is fragrant, which should take about 1 minute. Do not let the garlic brown.
4. 4Add the about 450 g of Large Shrimp to the skillet in a single layer. Cook for 2 to 3 minutes per side, until the shrimp turn pink and opaque. The internal temperature should reach 63°C.
5. 5Pour the 1/4 cup of Dry White Wine and the 2 tablespoons of Fresh Lemon Juice into the skillet. Bring the liquid to a gentle simmer and let it cook for 2 minutes, allowing the sauce to slightly reduce.
6. 6Add the drained Palmini Noodles and the 2 tablespoons of Fresh Parsley to the skillet. Stir everything together to coat the noodles and shrimp in the sauce. Season with the 1/2 teaspoon of Salt and the 1/4 teaspoon of Black Pepper.
7. 7Serve the Keto Shrimp Scampi with Palmini Noodles immediately.

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