Keto Shrimp Scampi with Cauliflower Rice

Ingredients

• about 450 g Shrimp (peeled and deveined)
• 4 cups Cauliflower rice
• 1/4 cup Butter
• 4 cloves Garlic
• 1/4 cup White wine (optional)
• 2 tablespoons Lemon juice
• 1/4 teaspoon Red pepper flakes
• 2 tablespoons Parsley (chopped)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Melt butter in a large skillet over medium heat. Add garlic and red pepper flakes and sauté for 1 minute.
2. 2Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
3. 3If using, add white wine to the skillet and let it simmer for 1 minute.
4. 4Stir in lemon juice, parsley, salt, and pepper.
5. 5Serve shrimp scampi over cauliflower rice.

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