Keto Shrimp Scampi with Cauliflower Rice

Ingredients

• about 450 g Shrimp
• 4 cups Cauliflower rice
• 4 tablespoons Butter
• 4 cloves Garlic
• 1/4 cup Dry white wine
• 2 tablespoons Lemon juice
• 1/4 teaspoon Red pepper flakes
• 2 tablespoons Fresh parsley
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1If using frozen shrimp, thaw completely.
2. 2Melt butter in a large skillet over medium heat.
3. 3Add minced garlic and red pepper flakes to the skillet and cook for 1 minute, until fragrant.
4. 4Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
5. 5Pour in white wine and lemon juice and cook for 1 minute, allowing the sauce to reduce slightly.
6. 6Stir in chopped parsley, salt, and pepper.
7. 7Microwave or sauté cauliflower rice until heated through.
8. 8Serve shrimp scampi over cauliflower rice.

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