Keto Shrimp Mozambique

Ingredients

• about 680 g Shrimp (large, peeled and deveined)
• 3 tbsp Olive Oil
• 6 cloves Garlic
• 4 tbsp Butter
• 1/2 cup Chicken Broth
• 2 tbsp Lemon Juice
• 1-2 tsp Piri-Piri Sauce
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 4 cups Cauliflower Rice (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil and butter in a large skillet over medium heat.
2. 2Add garlic and sauté until fragrant.
3. 3Add shrimp and cook until pink and opaque.
4. 4Pour in chicken broth and lemon juice.
5. 5Stir in piri-piri sauce, salt, and pepper.
6. 6Simmer for 5 minutes, allowing the sauce to thicken slightly.
7. 7Serve immediately, optionally over cauliflower rice.

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