Keto Shrimp Gambas with Olive Oil and Garlic

Ingredients

• about 450 g Shrimp
• 1/4 cup Olive oil
• 6 cloves Garlic
• 1/2 tsp Chili flakes
• 1/2 tsp Smoked Paprika
• 1/2 tsp Salt
• 2 tbsp Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place a 30.48 cm skillet over medium heat. Add the 1/4 cup of olive oil to the skillet.
2. 2Once the olive oil is shimmering, add the 6 cloves of garlic, minced, and the 1/2 teaspoon of chili flakes. Sauté for 1 minute, stirring constantly, until the garlic is fragrant but not browned. This should happen around 150°C.
3. 3Add the about 450 g of shrimp to the skillet in a single layer. Cook for 3-4 minutes, flipping halfway through, until the shrimp turn pink and opaque and reach an internal temperature of 63°C.
4. 4Remove the skillet from the heat. Sprinkle the shrimp with the 1/2 teaspoon of salt and the 1/2 teaspoon of smoked paprika.
5. 5Stir in the 2 tablespoons of parsley.
6. 6Serve the Keto Shrimp Gambas immediately.

Related Guides