Keto Sesame Balls

Ingredients

• about 113 g Mozzarella Cheese
• about 57 g Cream Cheese
• 1/4 cup Almond Flour
• 2 tablespoons Erythritol
• 1/2 teaspoon Vanilla Extract
• 1/2 cup Sesame Seeds
• 2 tablespoons Avocado Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a microwave-safe bowl, combine the about 113 g Mozzarella Cheese and about 57 g Cream Cheese. Microwave in 30-second intervals, stirring well after each interval, until the cheeses are completely melted and smooth.
2. 2Add the 1/4 cup Almond Flour, 2 tablespoons Erythritol, and 1/2 teaspoon Vanilla Extract to the melted cheese mixture. Stir everything together until a cohesive dough forms. Allow the dough to cool for a few minutes until it is no longer hot to the touch and is easy to handle.
3. 3Take small portions of the dough and roll them between your palms to form balls approximately 2.54 cm in diameter. You should have about 8 balls.
4. 4Place the 1/2 cup Sesame Seeds in a shallow dish. Roll each dough ball in the sesame seeds, pressing gently so the seeds stick all over the outside.
5. 5Heat the 2 tablespoons Avocado Oil in a 25.4 cm non-stick skillet over medium heat until the oil shimmers. Carefully place the sesame seed-coated balls into the hot oil. Fry for 3-4 minutes, turning them occasionally, until they are golden brown on all sides and slightly puffed.
6. 6Remove the cooked sesame balls from the skillet using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. Serve the Keto Sesame Balls warm.

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