Keto Seekh Kebab with Mint Chutney

Ingredients

• 1 lb Ground Lamb
• 1/2 cup Onion
• 1 tbsp Ginger-Garlic Paste
• 2 small Green Chilies
• 1/4 cup Cilantro
• 1 tsp Spices (cumin, coriander, garam masala)
• 1 tbsp Ghee
• 1 cup Mint Leaves
• 1/2 cup Plain Yogurt

Instructions

1. 1Mix ground lamb with finely chopped onion, ginger-garlic paste, green chilies, cilantro, and spices.
2. 2Shape the mixture around skewers and brush with ghee.
3. 3Grill or bake the kebabs until cooked through and browned.
4. 4Blend mint leaves, yogurt, and a pinch of salt to make the mint chutney.
5. 5Serve the kebabs hot with mint chutney.

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