Keto Seafood Pancake (Haemul Pajeon)

Ingredients

• 1 cup Almond Flour
• 1/2 cup Water
• 1 tbsp Soy Sauce (Tamari)
• 1 tsp Sesame Oil
• 1/4 tsp Salt
• about 113 g Shrimp
• about 113 g Squid
• 1 bunch Scallions (Green Onions)
• 2 tbsp Cooking Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine almond flour, water, soy sauce, sesame oil, and salt. Mix well to form a batter.
2. 2Add the shrimp, squid, and scallions to the batter and mix until evenly distributed.
3. 3Heat the cooking oil in a large skillet over medium heat.
4. 4Pour the batter into the skillet, spreading it out evenly to form a large pancake.
5. 5Cook for 5-7 minutes per side, or until golden brown and cooked through.
6. 6Slice the pancake into wedges and serve hot.

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