Keto Scotch Eggs

Ingredients

• 6 Large Eggs
• about 450 g Ground Pork
• 1/2 cup Almond Flour
• 1/4 cup Pork Rinds (crushed)
• 1 tsp Sage
• 1 tsp Thyme
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• to taste Salt
• to taste Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Boil 4 eggs for 8 minutes to hard-boil them. Cool, peel, and set aside.
3. 3In a bowl, combine ground pork, sage, thyme, garlic powder, onion powder, salt, and pepper.
4. 4Divide the sausage mixture into 4 equal portions.
5. 5Flatten one portion of sausage in your hand and wrap it around a hard-boiled egg, ensuring the egg is completely covered.
6. 6Repeat with the remaining eggs and sausage.
7. 7In a shallow dish, combine almond flour and crushed pork rinds.
8. 8Roll each sausage-wrapped egg in the almond flour mixture, pressing gently to coat evenly.
9. 9Place the Scotch eggs on a baking sheet lined with parchment paper.
10. 10Bake for 20 minutes, or until the sausage is cooked through and golden brown.
11. 11Let cool slightly before serving. Slice in half for serving.

Substitutions

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