Keto Sausage and Spinach Frittata

Ingredients

• 1 pound Italian Sausage, cooked and crumbled
• 5 ounces Spinach, fresh
• 8 whole Eggs
• 1/4 cup Heavy Cream
• 1/2 cup Mozzarella Cheese, shredded
• 1 clove Garlic, minced
• 1 tablespoon Olive Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Heat olive oil in an oven-safe skillet over medium heat.
3. 3Add garlic and cook for 1 minute until fragrant.
4. 4Add the spinach and cook until wilted, about 2-3 minutes.
5. 5Stir in the crumbled sausage.
6. 6In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
7. 7Pour the egg mixture into the skillet over the sausage and spinach.
8. 8Sprinkle the mozzarella cheese over the top.
9. 9Bake in the preheated oven for 20-25 minutes, or until the frittata is set and the cheese is melted and golden brown.
10. 10Let cool slightly before slicing and serving.

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