Keto Sausage and Peppers Skillet (Dairy-Free)

Ingredients

• about 450 g Italian sausage
• 3 medium Bell peppers (various colors)
• 1 large Onion
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 14-oz can Crushed tomatoes
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice bell peppers and onion into strips. Mince garlic.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Add sausage and cook, breaking it up with a spoon, until browned.
4. 4Add bell peppers and onion to the skillet and cook until softened, about 5-7 minutes.
5. 5Add garlic and cook for 1 minute until fragrant.
6. 6Stir in crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer.
7. 7Reduce heat and simmer for 10 minutes, allowing the flavors to meld.
8. 8Serve hot, or over cauliflower rice for a keto-friendly option.

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