Keto Sambal Prawns with Coconut Cauliflower Rice
A spicy and flavorful dish of prawns cooked in a keto-friendly sambal sauce, served with creamy coconut cauliflower rice.
20m prep + 20m cook4 servings
Contains shellfishContains fish
350 cal|30g protein|12g carbs|20g fat|4g fiber
Ingredients
- 1.5 lbs Prawns
- 4 cups Cauliflower Rice
- 1 can Coconut Milk
- 3 small Red Chilies
- 4 medium Shallots
- 3 cloves Garlic
- 1 tbsp Ginger
- 1 tbsp Lime Juice
- 1 tbsp Fish Sauce
- 1 tsp Erythritol
- 2 tbsp Avocado Oil
Instructions
- 1Prepare the sambal paste by blending red chilies, shallots, garlic, and ginger.
- 2Heat avocado oil in a wok or large skillet. Add sambal paste and sauté for 2-3 minutes.
- 3Add prawns and cook until pink and cooked through (about 5-7 minutes).
- 4Stir in lime juice, fish sauce, and erythritol.
- 5For the coconut cauliflower rice, sauté cauliflower rice in a separate pan with coconut milk until tender.
- 6Serve the sambal prawns over coconut cauliflower rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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