Keto Sambal Prawns (Soy-Free)

Name: Keto Sambal Prawns (Soy-Free)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb Prawns (Large); 4-5 Red Chilies; 3 Shallots; 4 cloves Garlic; 1 inch Ginger; 1 stalk Lemongrass; 2 tbsp Lime Juice; 2 tbsp Coconut Aminos; 2 tbsp Avocado Oil; to taste Salt

Spicy and flavorful sambal prawns, made keto-friendly and soy-free. Perfect served with cauliflower rice or zucchini noodles.

15m prep + 20m cook4 servings

Contains shellfishSOY-free

350 cal|30g protein|8g carbs|20g fat|1g fiber

Ingredients

1 lb Prawns (Large)
4-5 Red Chilies
3 Shallots
4 cloves Garlic
1 inch Ginger
1 stalk Lemongrass
2 tbsp Lime Juice
2 tbsp Coconut Aminos
2 tbsp Avocado Oil
to taste Salt

Instructions

1Prepare the sambal paste: In a food processor, combine the 4-5 red chilies, 3 shallots, 4 cloves garlic, and 1 inch ginger. Blend until you have a smooth paste.
2Heat the 2 tbsp avocado oil in a large wok or pan over medium heat, which is about 350°F (175°C). Add the prepared sambal paste and 1 stalk lemongrass (bruised or finely chopped). Sauté for 2-3 minutes, stirring constantly, until the paste is fragrant and slightly darkened.
3Add the 1 lb large prawns to the pan. Cook for 3-5 minutes, stirring occasionally, until the prawns turn pink and opaque. Ensure they reach an internal temperature of 145°F (63°C).
4Stir in the 2 tbsp lime juice and 2 tbsp coconut aminos. Cook for another minute, allowing the flavors to meld.
5Season the prawns with salt to taste. Serve immediately.

Substitutions

Soy Sauce → Coconut Aminos

Avoids soy

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.