Keto Sambal Eggplant

Ingredients

• 1 large Eggplant, cubed
• 2 tbsp Sambal oelek
• 3 cloves Garlic, minced
• 1 Red bell pepper, sliced
• 1 cup Green beans, trimmed
• 1 tbsp Soy sauce (gluten-free)
• 2 tbsp Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place a wok or large skillet over medium-high heat. Add the 2 tbsp Olive oil and heat until it shimmers, about 1 minute.
2. 2Add the 3 cloves Garlic, minced, and the 2 tbsp Sambal oelek to the hot oil. Sauté for 1 minute, stirring constantly, until the mixture is fragrant.
3. 3Add the 1 large Eggplant, cubed, the 1 Red bell pepper, sliced, and the 1 cup Green beans, trimmed, to the wok. Stir-fry for 8 to 10 minutes, stirring occasionally, until the eggplant is tender and the vegetables are slightly softened.
4. 4Pour the 1 tbsp Soy sauce (gluten-free) into the wok. Stir well to combine everything and cook for 1 more minute.
5. 5Serve the Keto Sambal Eggplant hot.

Substitutions

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