Keto Salmon with Dill Cream Sauce and Asparagus
Pan-fried salmon fillets served with a creamy dill sauce and tender asparagus spears make a delicious and elegant keto lunch. This dish is quick to prepare and full of flavor.
Ingredients
- 2 6 oz Salmon Fillets
- 1 bunch Asparagus
- 1/2 cup Heavy Cream
- 2 tablespoons Fresh Dill
- 1 tablespoon Lemon Juice
- 2 tablespoons Butter
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1Prepare asparagus: Snap off the tough ends of the asparagus spears. Season with salt, pepper and a little olive oil
- 2Cook the asparagus in a skillet on medium heat until tender.
- 3Cook the salmon: Melt butter in a skillet over medium-high heat. Season salmon fillets with salt and pepper and cook skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes, or until cooked through.
- 4Prepare dill cream sauce: In the same skillet, add heavy cream and fresh dill. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
- 5Add lemon juice to the sauce and season with salt and pepper.
- 6Serve the salmon with asparagus and dill cream sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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