Keto Salmon Salad with Dill and Lemon

Name: Keto Salmon Salad with Dill and Lemon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs Salmon Fillets; 2 tbsp Avocado Oil; 2 tbsp Lemon Juice; 0.25 cup Fresh Dill; 0.25 cup Red Onion; 0.5 cup Celery; 0.5 cup Mayonnaise (Dairy-Free); 0.5 tsp Salt; 0.25 tsp Black Pepper

A refreshing and flavorful keto-friendly salmon salad, perfect for a light lunch. The dill and lemon provide a classic Scandinavian flavor profile.

30m4 servings

Contains eggContains fishDAIRY-free

420 cal|35g protein|5g carbs|28g fat|2g fiber

Ingredients

about 680 g Salmon Fillets
2 tbsp Avocado Oil
2 tbsp Lemon Juice
0.25 cup Fresh Dill
0.25 cup Red Onion
0.5 cup Celery
0.5 cup Mayonnaise (Dairy-Free)
0.5 tsp Salt
0.25 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Cook salmon fillets in avocado oil until cooked through. Let cool.
2Flake the salmon into a bowl.
3Add dairy-free mayonnaise, lemon juice, dill, red onion, and celery.
4Season with salt and pepper. Mix well.
5Serve chilled or at room temperature.

Substitutions

Mayonnaise → Dairy-Free Mayonnaise (made with avocado oil or other plant-based oils)

Essential for binding and richness. Ensure it's dairy-free.

Yogurt → Dairy-Free Yogurt (coconut or almond)

Can be used in place of mayo for a lower fat option. Ensure it's dairy-free.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.