Keto Salmon Salad with Dill and Lemon
A refreshing and flavorful keto-friendly salmon salad, perfect for a light lunch. The dill and lemon provide a classic Scandinavian flavor profile.
Ingredients
- 1.5 lbs Salmon Fillets
- 2 tbsp Avocado Oil
- 2 tbsp Lemon Juice
- 0.25 cup Fresh Dill
- 0.25 cup Red Onion
- 0.5 cup Celery
- 0.5 cup Mayonnaise (Dairy-Free)
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
- 1Cook salmon fillets in avocado oil until cooked through. Let cool.
- 2Flake the salmon into a bowl.
- 3Add dairy-free mayonnaise, lemon juice, dill, red onion, and celery.
- 4Season with salt and pepper. Mix well.
- 5Serve chilled or at room temperature.
Substitutions
Mayonnaise → Dairy-Free Mayonnaise (made with avocado oil or other plant-based oils)
Essential for binding and richness. Ensure it's dairy-free.
Yogurt → Dairy-Free Yogurt (coconut or almond)
Can be used in place of mayo for a lower fat option. Ensure it's dairy-free.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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