Keto Salad Niçoise (Dairy-Free)

Ingredients

• 8 cups Lettuce
• 2 cans Canned tuna in olive oil
• 4 each Hard-boiled eggs
• 1 pint Cherry tomatoes
• 1/2 cup Kalamata olives
• 1 cup Green beans
• 1/4 cup Red onion
• 3 tablespoons Olive oil
• 2 tablespoons Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper

Instructions

1. 1Cook green beans until tender-crisp. Cool quickly in ice water.
2. 2Prepare the vinaigrette: Whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
3. 3Arrange lettuce on a large platter or individual plates.
4. 4Top with tuna, hard-boiled eggs, cherry tomatoes, Kalamata olives, green beans, and red onion.
5. 5Drizzle with vinaigrette and serve immediately.

Related Guides