Keto Salad Niçoise

Ingredients

• 2 cans Canned tuna in olive oil
• 2 Hard-boiled eggs
• 4 oz Green beans
• 1/4 cup Black olives
• 1/2 cup Cherry tomatoes
• 1/4 Red onion
• 3 tablespoons Olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dijon mustard
• to taste Salt
• to taste Pepper

Instructions

1. 1Steam or boil green beans until tender-crisp, about 5 minutes. Drain and cool.
2. 2Halve or quarter hard-boiled eggs.
3. 3Halve cherry tomatoes and slice red onion thinly.
4. 4In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper for the vinaigrette.
5. 5Arrange tuna, eggs, green beans, olives, tomatoes, and red onion on plates or in a large bowl.
6. 6Drizzle with vinaigrette dressing. Serve immediately.

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