Keto Russian Zucchini Pancakes (Oladushki)

Ingredients

• 2 medium Zucchini, grated
• 1/2 cup Almond flour
• 2 large Eggs
• 1/4 cup Onion, finely chopped
• 1 clove Garlic, minced
• 1/2 cup Coconut cream
• 2 tbsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
2. 2In a bowl, combine grated zucchini, almond flour, eggs, onion, garlic, salt, and pepper.
3. 3Mix well until a batter forms.
4. 4Heat olive oil in a large skillet over medium heat.
5. 5Drop spoonfuls of the batter into the skillet and cook for 3-4 minutes per side, or until golden brown.
6. 6Serve hot, topped with coconut cream.

Substitutions

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