Keto Russian Salad with Avocado Mayo

Ingredients

• 2 cups Cauliflower, cooked and diced
• 1 cup Cooked ham, diced
• 3 Hard-boiled eggs, diced
• 1 medium Cucumber, diced
• 1/2 cup Radishes, diced
• 1/4 cup Green peas, cooked (optional, limit amount)
• 1/2 cup Avocado mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp Lemon juice
• to taste Salt and pepper

Instructions

1. 1In a large bowl, combine the 2 cups of cooked and diced cauliflower, the 1 cup of diced cooked ham, the 3 diced hard-boiled eggs, the 1 medium diced cucumber, and the 1/2 cup of diced radishes. If you are using the 1/4 cup of cooked green peas, add them to the bowl now.
2. 2In a separate, smaller bowl, whisk together the 1/2 cup of avocado mayonnaise, the 1 teaspoon of Dijon mustard, and the 1 tablespoon of lemon juice. Add salt and pepper to taste and whisk again until everything is well combined.
3. 3Pour the avocado mayonnaise dressing mixture over the ingredients in the large bowl. Stir gently with a spoon or spatula until all the ingredients are evenly coated with the dressing.
4. 4Cover the large bowl with plastic wrap or a lid. Place the bowl in the refrigerator and chill for at least 30 minutes. This chilling time allows the flavors to blend together, making the salad taste even better.
5. 5Serve the Keto Russian Salad chilled. It is now ready to be enjoyed.

Substitutions

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