Keto Russian Eggs with Smoked Salmon

Name: Keto Russian Eggs with Smoked Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 6 large Eggs; 4 oz Smoked salmon, chopped; 0.25 cup Avocado mayonnaise; 2 tbsp Dill, chopped; 1 tsp Lemon juice; 0.25 tsp Salt; 0.125 tsp Black pepper

Hard-boiled eggs filled with a creamy, dairy-free dill and smoked salmon mixture. A keto-friendly take on a Russian classic.

35m4 servings

Contains eggContains fishDAIRY-free

220 cal|15g protein|3g carbs|16g fat|1g fiber

Ingredients

6 large Eggs
about 113 g Smoked salmon, chopped
0.25 cup Avocado mayonnaise
2 tbsp Dill, chopped
1 tsp Lemon juice
0.25 tsp Salt
0.125 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Boil eggs for 12 minutes. Cool completely, peel, and slice in half lengthwise.
2Remove the yolks and place them in a bowl.
3Add smoked salmon, avocado mayonnaise, dill, lemon juice, salt, and pepper to the yolks. Mash with a fork until well combined.
4Spoon the mixture back into the egg whites.
5Chill for at least 15 minutes before serving.

Substitutions

Mayonnaise → Avocado Mayonnaise

Provides a creamy texture and richness without dairy.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.