Keto Russian Eggs with Smoked Salmon
Hard-boiled eggs filled with a creamy, dairy-free dill and smoked salmon mixture. A keto-friendly take on a Russian classic.
Ingredients
- 6 large Eggs
- 4 oz Smoked salmon, chopped
- 0.25 cup Avocado mayonnaise
- 2 tbsp Dill, chopped
- 1 tsp Lemon juice
- 0.25 tsp Salt
- 0.125 tsp Black pepper
Instructions
- 1Boil eggs for 12 minutes. Cool completely, peel, and slice in half lengthwise.
- 2Remove the yolks and place them in a bowl.
- 3Add smoked salmon, avocado mayonnaise, dill, lemon juice, salt, and pepper to the yolks. Mash with a fork until well combined.
- 4Spoon the mixture back into the egg whites.
- 5Chill for at least 15 minutes before serving.
Substitutions
Mayonnaise → Avocado Mayonnaise
Provides a creamy texture and richness without dairy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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