Keto Radish Curry (Mula Ko Tarkari)
A simple and flavorful curry made with radishes and a blend of Nepali spices, adapted for a keto diet. This dish is light, refreshing, and perfect for a quick and easy lunch.
Ingredients
- about 450 g Radishes
- 2 tbsp Ghee (or coconut oil)
- 1 medium Onion
- 3 cloves Garlic
- 2.54 cm Ginger
- 0.5 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 0.5 tsp Red chili powder
- 1 tsp Salt
- 2 tbsp Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash and chop radishes into small pieces.
- 2Heat ghee (or coconut oil) in a pan over medium heat. Add chopped onion, garlic, and ginger. Sauté until golden brown.
- 3Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Sauté for another minute.
- 4Add chopped radishes and stir well.
- 5Cook until radishes are tender, about 15-20 minutes.
- 6Garnish with chopped cilantro and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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