Keto Quiche Lorraine Inspired Bites (Egg-Free)

Ingredients

• 2 cups Cauliflower Rice
• 1/2 cup Almond Flour
• 1/4 cup Grated Parmesan Cheese
• 2 tablespoons Melted Butter
• 6 slices Bacon
• 1 cup Heavy Cream
• 1/2 cup Shredded Gruyère Cheese
• 1/4 teaspoon Nutmeg
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Prepare the cauliflower crust: Mix cauliflower rice, almond flour, parmesan cheese, and melted butter in a bowl. Press the mixture into muffin tins to form crusts.
3. 3Bake the crusts for 10 minutes.
4. 4Cook bacon until crispy, then crumble.
5. 5In a bowl, whisk together heavy cream, Gruyère cheese, nutmeg, salt, and pepper.
6. 6Sprinkle crumbled bacon into the baked crusts.
7. 7Pour the cream mixture over the bacon.
8. 8Bake for 15-20 minutes, or until the filling is set and golden brown.
9. 9Let cool slightly before serving.

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