Keto Pulled Pork with Coleslaw (Dairy-Free)

Ingredients

• 3 lb Pork Shoulder
• 2 tablespoons Smoked Paprika
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup Apple Cider Vinegar
• 6 cups Shredded Cabbage
• 1/2 cup Dairy-Free Mayonnaise
• 2 tablespoons Apple Cider Vinegar
• 1 tablespoon Erythritol
• 1 teaspoon Dijon Mustard

Instructions

1. 1In a bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the pork shoulder.
2. 2Place the pork shoulder in a slow cooker. Pour apple cider vinegar over the pork.
3. 3Cook on low for 6 hours or on high for 3 hours, or until the pork is very tender and easily shreds.
4. 4Shred the pork with two forks and mix with the cooking juices.
5. 5For the coleslaw, combine shredded cabbage, dairy-free mayonnaise, apple cider vinegar, erythritol, and Dijon mustard in a bowl. Mix well.
6. 6Serve the pulled pork with dairy-free coleslaw.

Substitutions

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