Keto Provençal Lamb Chops

Ingredients

• 8 Lamb chops
• 2 tablespoons Olive oil
• 1 medium Eggplant
• 1 medium Zucchini
• 1 Bell pepper
• 3 cloves Garlic
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 2 tablespoons Tomato paste
• 1/2 cup Dry red wine
• to taste Salt
• to taste Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Season lamb chops with salt and pepper.
2. 2Heat olive oil in a large skillet over medium-high heat. Sear lamb chops for 3-4 minutes per side, or until cooked to your liking. Remove lamb chops from skillet and set aside.
3. 3Add diced eggplant, zucchini, and bell pepper to the skillet and cook until softened, about 8 minutes.
4. 4Add garlic, thyme, and rosemary and cook for 1 minute more.
5. 5Stir in tomato paste and red wine. Bring to a simmer and cook for 5 minutes, until sauce has thickened slightly.
6. 6Return lamb chops to the skillet and coat with the sauce. Serve immediately.

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