Keto Potato Salad with Bacon (using Radishes)

Ingredients

• 1 lb Radishes, halved and thinly sliced
• 6 slices Bacon, cooked and crumbled
• 1/4 medium Red Onion, finely chopped
• 2 stalks Celery, finely chopped
• 1/4 cup Apple Cider Vinegar
• 2 tbsp Olive Oil
• 1 tbsp Dijon Mustard
• 1 tsp Erythritol
• 1/2 tsp Salt
• 1/4 tsp Pepper

Instructions

1. 1Boil radishes in salted water until tender, about 10-15 minutes. Drain well.
2. 2In a large bowl, combine the cooked radishes, crumbled bacon, chopped red onion, and chopped celery.
3. 3In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, erythritol, salt, and pepper.
4. 4Pour the dressing over the radish mixture and toss to combine.
5. 5Serve warm or cold.

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