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Keto Potato Salad with Bacon (using Radishes)

A keto-friendly twist on German potato salad, using radishes instead of potatoes, with bacon and a tangy dressing.

35m4 servings
EGG-free
250 cal|12g protein|8g carbs|20g fat|3g fiber

Ingredients

  • about 450 g Radishes, halved and thinly sliced
  • 6 slices Bacon, cooked and crumbled
  • 1/4 medium Red Onion, finely chopped
  • 2 stalks Celery, finely chopped
  • 1/4 cup Apple Cider Vinegar
  • 2 tbsp Olive Oil
  • 1 tbsp Dijon Mustard
  • 1 tsp Erythritol
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Boil radishes in salted water until tender, about 10-15 minutes. Drain well.
  2. 2In a large bowl, combine the cooked radishes, crumbled bacon, chopped red onion, and chopped celery.
  3. 3In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, erythritol, salt, and pepper.
  4. 4Pour the dressing over the radish mixture and toss to combine.
  5. 5Serve warm or cold.

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