Keto Portuguese Shrimp Mozambique

Ingredients

• 1 lb Shrimp
• 2 medium Zucchini
• 2 tbsp Coconut oil
• 1 small Onion
• 4 cloves Garlic
• 1/2 Red bell pepper
• 1 can Coconut milk
• 2 tbsp Lemon juice
• 1-2 tsp Piri-Piri sauce
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Fresh cilantro

Instructions

1. 1Heat coconut oil in a large skillet over medium heat. Add chopped onion and cook until softened (about 5 minutes). Add minced garlic and diced red bell pepper and cook for another minute.
2. 2Add shrimp to the skillet and cook until pink and opaque (about 3-4 minutes).
3. 3Pour in coconut milk, lemon juice, and piri-piri sauce. Season with salt and pepper. Bring to a simmer and cook for 2-3 minutes.
4. 4Add zucchini noodles to the skillet and toss to coat. Cook for another 2-3 minutes, until noodles are slightly softened.
5. 5Garnish with fresh cilantro before serving.

Related Guides