Keto Portuguese Mussels with Coconut Milk

Ingredients

• 2 lbs Mussels (scrubbed and debearded)
• 2 tbsp Olive oil
• 1/2 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 1 can Coconut milk (full-fat)
• 1/2 can Chopped tomatoes
• 1/2 tsp Smoked paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Fresh cilantro (chopped)

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion and garlic to the pot and sauté until softened, about 5 minutes.
3. 3Pour in coconut milk and chopped tomatoes and bring to a simmer.
4. 4Add smoked paprika, salt, and pepper.
5. 5Add mussels to the pot, cover, and cook for 5-7 minutes, or until mussels have opened.
6. 6Discard any mussels that do not open.
7. 7Garnish with fresh cilantro and serve immediately.

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